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Farm To Table Wine Dinner

May 3, 2016 @ 7:00 pm - 10:00 pm

Farm to table wine dinner - Parkshore Grill - DTSP 2016

Learn how to eat healthy while eating out at this farm to table wine dinner. This is a gluten free and dairy free event!
Do you find it challenging to choose healthy foods with a busy social and professional calendar that requires dining out?

We are excited to invite you to a fun, delicious and educational dinner! Dr. Robinson and nutritionist Barb Mahlmeister will share valuable tricks on how to order a healthy restaurant meal.

Tuesday, May 3rd 2016
6:00-9:00 pm
Parkshore Grill
300 Beach Drive NE, St. Petersburg, FL

A portion of the proceeds will be donated to Zoe’s Edible Garden at All Children’s Hospital which provides a peaceful retreat for patients and a teaching tool for the Fit4AllKids program to prevent childhood obesity.


Sustainable Wine Dinner created by Parkshore’s Chef Tyson
Featuring Local, Natural and Organic Food & Wine from
Benziger Family Winery and 
All Natural Meats from Niman Ranch Small Family Farms

Farm To Table Wine Dinner Menu:

Local Venus Sunray Clams
Niman Ranch Chorizo, Local Citrus
Benziger, Sauvignon Blanc, North Coast 
Heirloom Kale Salad
Roasted Yams, Dried Cranberries, Goat Cheese, Sunflower Seeds,
Ginger Soy Vinaigrette
Benziger, Chardonnay, Sonoma
Avocado – Farro Risotto 
Spring Peas, Niman Ranch Bacon, Local Oyster Mushrooms
Benziger, Pinot Noir, Sonoma Coast
Carved Niman Ranch Strip Loin
Confit of Local Potatoes and Roasted Heirloom Cauliflowers,
Cabernet Essence
Benziger, Tribute Estate Blend, Sonoma, 2012
Bittersweet Chocolates Finale

Cost only $99 includes food, wine and gratuity
Meal is Gluten and Dairy-Free

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